About Dessert First

Our philosophy at Dessert First is to use authentic ingredients wherever and whenever possible such as butter, cream, eggs, fine quality chocolate (white, milk, dark) and seasonal fruits. By creating everything from scratch, our product is art - from initial recipe creation, to testing how the ingredients come together, every detail is important to bring to life sweet pieces of art. 

With so much excitement I continue to look at the future and strive to bring Ottawa residents the best in custom cakes and desserts.

Click here to learn about our Chef Owner, Julia Gindra.